Easy Lemon Fritter Cake Recipe
If you’re a fan of sweet, tangy lemon desserts, you’ll love this easy lemon fritter cake. With its soft, moist layers, a swirl of zesty lemon filling, and a drizzle of icing, this cake captures the comforting flavor of a bakery-style fritter in every slice. It’s the perfect treat for spring and summer, brunch gatherings, or anytime you want something fresh and bright without much fuss.
Why You’ll Love Lemon Fritter Cake
- Packed with vibrant lemon flavor
- Soft, tender crumb with a gooey lemon swirl
- Easy to make with simple ingredients
- Perfect for serving warm or chilled
- Great for breakfast, dessert, or a coffee-time treat
Ingredients You’ll Need
Here’s what you’ll need to make this refreshing lemon fritter cake:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup sour cream or plain Greek yogurt
- ¼ cup milk
- 1 tsp vanilla extract
- Zest of 1 lemon
For the Lemon Filling:
- ½ cup lemon curd (store-bought or homemade)
- 1 tsp lemon juice (optional, for extra tartness)
the Glaze:
- ½ cup powdered sugar
- 1–2 tbsp lemon juice
How to Make Easy Lemon Fritter Cake
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and line a loaf pan or 8×8 baking dish with parchment paper.
Step 2: Make the Cake Batter
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a separate large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in sour cream, milk, vanilla, and lemon zest.
Gradually fold in the dry ingredients until just combined.
Step 3: Layer and Swirl
Pour half the batter into the prepared pan. Spoon half of the lemon curd in small dollops and swirl with a knife. Repeat with the remaining batter and curd to create a ripple effect.
Step 4: Bake
Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.
Step 5: Glaze and Serve
Whisk powdered sugar and lemon juice together to form a glaze. Drizzle over the cooled cake and let set before slicing.
Optional Add-Ins and Variations
- Add blueberries for a lemon-blueberry twist
- Top with streusel for added crunch
- Use orange zest and juice instead for a citrus variation
- Add chopped candied lemon peel for extra zing
Storage Tips
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 5 days if using homemade lemon curd.
- Freezer-friendly: wrap slices individually and freeze for up to 1 month.
Serving Ideas
- Enjoy warm with tea or coffee
- Serve with whipped cream or a scoop of vanilla ice cream
- Perfect addition to brunch spreads or dessert tables
Final Thoughts
This easy lemon fritter cake is a must-bake for lemon lovers. With its soft texture, sweet-tart flavor, and bakery-style flair, it’s a delightful treat for any day of the week. Whether you’re baking for guests or treating yourself, this recipe brings sunshine to every bite.
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