Best Banana Bread Recipe
Banana bread is one of the most beloved baked goods worldwide. It’s moist, tender, and full of sweet banana flavor, making it perfect for breakfast, dessert, or a midday snack. Whether you’re looking for a way to use up overripe bananas or simply craving homemade comfort food, this banana bread recipe is easy, customizable, and guaranteed to become a family favorite.
Why You’ll Love This Banana Bread Recipe
- Uses simple ingredients: Mostly pantry staples you already have on hand.
- Perfect texture: Moist yet fluffy with a tender crumb.
- Versatile: Add nuts, chocolate chips, or spices to suit your taste.
- One-bowl recipe: Minimal cleanup for busy bakers.
- Freezer-friendly: Make ahead and enjoy whenever you like.
Ingredients for Banana Bread
- 3 medium overripe bananas (mashed)
- ½ cup unsalted butter, melted (or neutral oil)
- ¾ cup granulated sugar (can reduce for less sweetness)
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional, for warm flavor)
- ½ cup chopped walnuts or chocolate chips (optional)
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper for easy removal.
Step 2: Mash the Bananas
In a large mixing bowl, mash the overripe bananas until smooth with a fork or potato masher. Lumps are okay—they add texture to the bread.
Step 3: Mix Wet Ingredients
Whisk in melted butter, sugar, eggs, and vanilla extract until combined and smooth.
Step 4: Combine Dry Ingredients
Sift together flour, baking soda, salt, and cinnamon (if using) in a separate bowl. Gradually fold into the banana mixture until just combined—do not overmix.
Step 5: Add Mix-Ins (Optional)
Stir in walnuts, pecans, or chocolate chips for extra flavor and texture.
Step 6: Bake the Banana Bread
Pour the batter into the prepared loaf pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Slice
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips for the Perfect Banana Bread
- Use very ripe bananas: The darker and spottier, the sweeter and more flavorful your bread will be.
- Don’t overmix: Overmixing leads to dense banana bread. Mix just until ingredients are incorporated.
- Check early: Oven times vary—start checking for doneness at 50 minutes.
- Enhance flavor: Add cinnamon, nutmeg, or a splash of bourbon for depth.
- Moisture boost: A dollop of sour cream or Greek yogurt in the batter keeps the loaf extra tender.
Variations to Try
- Chocolate Chip Banana Bread: Add ½ cup semi-sweet or dark chocolate chips.
- Nutty Banana Bread: Stir in toasted walnuts or pecans for crunch.
- Coconut Banana Bread: Add shredded coconut and a touch of vanilla.
- Gluten-Free Banana Bread: Use a 1:1 gluten-free flour blend.
- Banana Muffins: Scoop batter into muffin tins and bake for 18–20 minutes.
Storing and Freezing Banana Bread
- Room Temperature: Wrap cooled bread in plastic wrap or foil and store up to 3 days.
- Refrigerator: Keeps up to 1 week—bring to room temperature before serving.
- Freezer: Wrap slices individually and freeze for up to 3 months. Defrost overnight or warm in the microwave for 30 seconds.
Why This is the Best Banana Bread Recipe
This recipe strikes the perfect balance between sweetness and moistness, with a classic flavor that works for any occasion. It’s versatile, beginner-friendly, and tastes just as good plain as it does with add-ins like chocolate chips or nuts. Whether you’re baking for family, friends, or just yourself, this banana bread will hit the spot every time.
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