Easy & Moist Banana Nut Bread Recipe
If you’re looking for a banana nut bread recipe that’s both easy to make and incredibly moist, you’ve come to the right place. This tried-and-true recipe delivers a soft, tender loaf with the perfect balance of sweet banana flavor and crunchy nuts. It’s a timeless favorite for breakfast, brunch, or an afternoon snack.
Whether you’re a beginner baker or someone who’s been baking for years, this easy banana nut bread comes together quickly with simple pantry ingredients. Let’s dive in and create the most moist banana nut bread you’ve ever tasted!
Why You’ll Love This Banana Nut Bread
- Simple ingredients – Most items are already in your pantry.
- Moist and flavorful – Overripe bananas make this bread naturally sweet and tender.
- Nutty crunch – Walnuts or pecans add texture and richness.
- Versatile – Enjoy it plain, toasted, or with a smear of butter.
- Foolproof recipe – Perfect for beginners or seasoned bakers.
Ingredients You’ll Need
Here’s everything you’ll need for this easy banana nut bread recipe:
- 3 medium ripe bananas – The riper, the better for sweetness and flavor.
- ½ cup (115g) unsalted butter, melted – For richness and moisture.
- ¾ cup (150g) granulated sugar – Can also use brown sugar for deeper flavor.
- 2 large eggs – Room temperature for better mixing.
- 1 teaspoon vanilla extract – Adds warmth and aroma.
- 1½ cups (190g) all-purpose flour – Gives structure to the bread.
- 1 teaspoon baking soda – Helps the bread rise beautifully.
- ½ teaspoon salt – Balances the sweetness.
- ½ teaspoon ground cinnamon (optional) – Adds cozy spice.
- ¾ cup chopped walnuts or pecans – Toasted for extra flavor.
Step-by-Step Instructions
Prepare the Bananas
Peel and mash your ripe bananas in a mixing bowl until smooth. A few small lumps are fine — they’ll add extra texture to the bread.
Mix the Wet Ingredients
Add melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Whisk until everything is well combined.
Combine the Dry Ingredients
In another bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
Bring It All Together
Gently fold the dry ingredients into the wet ingredients using a spatula. Do not overmix — overmixing can make the bread dense instead of moist.
Add the Nuts
Stir in the chopped walnuts or pecans until evenly distributed.
Bake
Pour the batter into a greased 9×5-inch loaf pan. Bake at 350°F (175°C) for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy warm or at room temperature.
Tips for the Best Banana Nut Bread
- Use overripe bananas – The darker and spottier the skin, the sweeter and more flavorful your bread will be.
- Toast the nuts – Toasting walnuts or pecans for a few minutes in the oven intensifies their flavor.
- Don’t overmix – Gently fold the batter until just combined for a tender crumb.
- Check for doneness – Every oven is different, so start checking around the 50-minute mark.
- Add mix-ins – Chocolate chips, coconut flakes, or dried fruit can add fun twists.
Storage & Freezing
- Room temperature – Store in an airtight container for up to 3 days.
- Refrigerator – Keeps well for up to 1 week.
- Freezer – Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge or at room temperature.
Variations to Try
- Banana Nut Chocolate Chip Bread – Add ½ cup chocolate chips for extra indulgence.
- Healthy Banana Nut Bread – Replace butter with coconut oil or applesauce, and use whole wheat flour.
- Gluten-Free Banana Nut Bread – Swap the all-purpose flour for a gluten-free baking blend.
- Vegan Banana Nut Bread – Use flax eggs and dairy-free butter.
Serving Ideas
- Spread with butter or cream cheese for a rich breakfast treat.
- Serve warm with a drizzle of honey or maple syrup.
- Toast slices and top with peanut butter for a protein-packed snack.
- Pair with a cup of coffee or tea for the ultimate afternoon pick-me-up.
Why This Recipe Works
This moist banana nut bread recipe strikes the perfect balance between sweetness, softness, and crunch. The bananas keep the bread tender and flavorful, while the nuts add texture and richness. With just one bowl and minimal effort, you’ll have a loaf that tastes like it came straight from a bakery.
Final Thoughts:
If you’ve been searching for the best easy banana nut bread recipe, this one delivers every time. It’s beginner-friendly, adaptable, and always comes out soft, moist, and full of banana goodness. Whether you’re baking for your family, friends, or just yourself, this bread is sure to be a hit.
Craving more tasty delights like this? Explore more of our recipes today!
