Easy Banana Yogurt Popsicles Recipe
Looking for a delicious, healthy snack that both kids and adults will enjoy? These banana yogurt pops are the perfect solution! Creamy, naturally sweet, and incredibly refreshing, they’re ideal for hot days, post-workout snacks, or simply when you’re craving a guilt-free dessert.
In this post, we’ll walk you through how to make banana Greek yogurt popsicles at home with just a few wholesome ingredients. You’ll also discover fun variations like blueberry banana yogurt popsicles, strawberry banana frozen yogurt popsicles, Frozen Chocolate Peanut Butter Yogurt Cups, and more!
Why You’ll Love These Banana Yogurt Pops
These banana yogurt ice pops are:
- ✔️ Made with real fruit and yogurt
- ✔️ Naturally sweetened (no refined sugar!)
- ✔️ Easy to make — no fancy equipment needed
- ✔️ A great source of protein and probiotics
Whether you’re making frozen banana pops with yogurt for your kids or meal-prepping healthy snacks, this recipe is a must-try.
Ingredients for Banana Yogurt Popsicles
To make a basic banana yogurt popsicle, you only need a handful of simple ingredients:
- 2 ripe bananas (fresh or previously frozen)
- 1 cup Greek yogurt (plain or vanilla)
- 1–2 tablespoons honey or maple syrup (optional, depending on taste)
- 1/2 teaspoon vanilla extract
- A pinch of cinnamon (optional)
These ingredients create a creamy, smooth base that freezes perfectly into yogurt banana pops.
How to Make Banana Popsicle Recipe with Yogurt
Making these banana popsicles with yogurt is as easy as blending and freezing. Here’s a step-by-step guide:
Step 1: Blend Ingredients
In a blender, combine the bananas, Greek yogurt, sweetener (if using), and vanilla extract. Blend until smooth.
Step 2: Pour into Molds
Pour the mixture into popsicle molds or small paper cups. Insert sticks.
Step 3: Freeze
Freeze for at least 4–6 hours or until solid.
Step 4: Serve and Enjoy!
Run warm water over the molds for a few seconds to release the pops. Your homemade banana yogurt popsicles are ready to enjoy!
Variations to Try
1. Blueberry Banana Yogurt Popsicles
Add 1/2 cup of fresh or frozen blueberries to the banana yogurt mixture before blending. This adds a lovely color and a dose of antioxidants!
2. Strawberry Banana Yogurt Popsicles
Toss in 1/2 cup of sliced strawberries. You can also swirl in strawberry puree for a beautiful marbled effect.
3. Frozen Yogurt Banana Pops
For a fun twist, slice bananas into halves, dip them in yogurt, roll in granola or crushed nuts, insert a stick, and freeze. These frozen banana pops with yogurt are great for parties and kids’ snacks.
4. Chocolate-Dipped Banana Yogurt Ice Pops
After freezing, dip your banana yogurt pops in melted dark chocolate for an extra treat. Let the chocolate harden before serving.
Storage Tips
Store your banana yogurt pops in the freezer for up to 2 weeks in an airtight container or wrapped individually in parchment paper to prevent freezer burn.
Health Benefits
- Bananas are rich in potassium and fiber.
- Greek yogurt provides protein, probiotics, and calcium.
- These pops are low in sugar, especially if you use ripe bananas and skip the sweetener.
- Perfect for clean-eating, vegetarian, and kid-friendly diets!
Conclusion
From simple banana yogurt popsicles to flavorful strawberry banana frozen yogurt popsicles, these frozen treats are versatile, healthy, and satisfying. Whether you call them frozen yogurt banana pops, banana popsicle recipe with yogurt, or banana yogurt ice pops, one thing is certain — you’ll love every bite.
So, grab those ripe bananas and make a batch of these easy and tasty popsicles today!
