Boo-Berry Pies Recipe
When Halloween rolls around, sweet treats take center stage, and what better way to celebrate than with a dessert that’s as festive as it is delicious? Enter the Boo-Berry Pies recipe—mini hand pies filled with juicy blueberries, wrapped in flaky pastry, and decorated with spooky Halloween flair. These adorable pies are not only fun to make but also a hit with both kids and adults.
Whether you’re hosting a Halloween party, preparing treats for a school event, or just looking for something festive to bake, these Boo-Berry Pies bring the perfect combination of flavor, creativity, and Halloween spirit.
Why You’ll Love Boo-Berry Pies
- Festive and fun – The ghostly decorations and berry filling make them perfect for Halloween.
- Simple ingredients – You don’t need fancy supplies; basic pantry staples and pie dough are enough.
- Kid-friendly – Let kids help cut shapes, fill pies, and decorate for a family-friendly baking activity.
- Portable dessert – Mini hand pies are easy to serve at parties without needing plates or forks.
Ingredients You’ll Need
Here’s what you’ll need to whip up these Halloween Boo-Berry Pies:
- 2 refrigerated pie crusts (or homemade pie dough)
- 1 cup fresh or frozen blueberries
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- 1 tsp cornstarch (for thickening)
- 1 egg (for egg wash)
- Powdered sugar or icing (optional for decoration)
- Candy eyes or mini chocolate chips (for spooky ghost faces)
Step-by-Step Instructions
Prepare the Filling
In a small saucepan, combine blueberries, sugar, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens and becomes jam-like. Set aside to cool.
Cut the Pastry Shapes
Roll out your pie dough and use a cookie cutter (circle, ghost, or pumpkin shapes work great) to cut out pieces. You’ll need pairs—one for the bottom and one for the top.
Fill and Seal
Place about a tablespoon of the cooled blueberry mixture in the center of each bottom piece. Lay the top pastry shape over it and press the edges with a fork to seal.
Add Spooky Faces
Use a small knife to cut out eyes and a mouth on the top dough, or stick candy eyes on after baking for a fun touch.
Bake
Preheat your oven to 375°F (190°C). Brush each pie with an egg wash for a golden finish. Bake for 18–20 minutes until golden brown and crisp.
Decorate and Serve
Let the pies cool slightly, then dust with powdered sugar or drizzle with icing. Add candy eyes for a spooky Boo-Berry finish!
Tips for Perfect Boo-Berry Pies
- Use frozen blueberries if fresh ones aren’t available—they work just as well.
- Seal edges well to prevent the filling from leaking out during baking.
- Get creative with shapes—try ghosts, pumpkins, bats, or even skulls for variety.
- Serve warm with a scoop of vanilla ice cream for a delicious Halloween dessert.
Variations to Try
- StrawBOO-berry Pies – Swap blueberries with strawberries for a red, gory effect.
- Pumpkin Hand Pies – Use a spiced pumpkin puree filling for a classic Halloween flavor.
- Chocolate Boo Pies – Fill with chocolate hazelnut spread for a rich twist.
Why Boo-Berry Pies are Perfect for Halloween Parties
Halloween desserts should be fun, easy to eat, and full of flavor. These Boo-Berry Pies check all the boxes. Their spooky design makes them an eye-catching centerpiece on any dessert table, and their portable size makes them perfect for guests to grab and go. Plus, they’re versatile—you can prepare them ahead of time and reheat before serving.
Storage and Make-Ahead Tips
- Storage – Keep leftover pies in an airtight container for up to 3 days at room temperature or 5 days in the refrigerator.
- Freezing – Wrap unbaked pies in plastic wrap and freeze. When ready, bake straight from the freezer, adding 2–3 extra minutes to the bake time.
- Reheating – Warm baked pies in the oven at 300°F (150°C) for 8–10 minutes.
Conclusion
The Boo-Berry Pies recipe is the ultimate Halloween dessert that combines flaky pastry, fruity sweetness, and festive fun. With just a few ingredients, you can create a spooky, delicious treat that kids and adults alike will adore. Whether served at a party or made as a family baking activity, these ghostly pies are sure to be a Halloween hit.
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