Best Candied Nuts Recipe

Candied nuts are one of those magical snacks that are equal parts sweet, crunchy, and addictive. Whether you’re looking for a simple homemade gift, a topping for salads or desserts, or just a satisfying treat to snack on, this candied nuts recipe is quick, easy, and incredibly versatile.

From pecans and almonds to walnuts and cashews, you can use just about any nut you like. All it takes is a handful of pantry ingredients, a few minutes of prep, and some oven time to create these glossy, caramelized bites of perfection.

In this guide, you’ll learn everything about making the perfect candied nuts—from choosing the best nuts to flavor variations and storage tips.

Table of Contents

Why You’ll Love This Candied Nuts Recipe

Quick & Easy – Ready in about 30 minutes.
Customizable – Works with pecans, almonds, walnuts, or mixed nuts.
Perfect for Gifting – Pack in jars or bags for a homemade holiday gift.
Multi-Purpose – Use them as snacks, salad toppers, or dessert garnishes.

Ingredients You’ll Need

Here’s a simple list of ingredients for making candied nuts at home:

2 cups nuts – Pecans, almonds, walnuts, or a mix.
1 cup granulated sugar – For that sweet, crunchy coating.
½ cup brown sugar – Adds depth and a caramel flavor.
1 tsp cinnamon – Optional, but gives a warm spice.
½ tsp salt – Balances the sweetness.
1 egg white – Helps the sugar stick to the nuts.
1 tsp vanilla extract – For extra flavor.
2 tbsp water – Keeps the coating smooth before baking.

Step-by-Step Instructions

Preheat and Prepare

Preheat your oven to 300°F (150°C).
Line a baking sheet with parchment paper or a silicone baking mat.

Whisk the Coating

In a large mixing bowl, whisk together egg white, water, and vanilla extract until frothy.

Add the Nuts

Toss the nuts into the egg mixture and stir until fully coated.

Mix the Sugars and Spices

In another bowl, combine granulated sugar, brown sugar, cinnamon, and salt.
Pour over the coated nuts and mix until evenly covered.

Bake the Nuts

Spread the nuts in a single layer on the prepared baking sheet.
Bake for 25–30 minutes, stirring halfway through to prevent burning.

Cool and Store

Let the nuts cool completely on the baking sheet.
Once cooled, they’ll have that perfect crunchy texture. Store in an airtight container for up to 2 weeks.

Tips for Perfect Candied Nuts

Don’t Skip Stirring – This ensures even coating and prevents burnt sugar spots.
Low and Slow – A lower temperature helps caramelize without burning.
Use Fresh Nuts – Older nuts can taste stale and ruin the flavor.
Try Different Spices – Nutmeg, pumpkin spice, or cayenne for a spicy kick.

Flavor Variations

One of the best things about candied nuts is how easily you can customize them. Here are some tasty ideas:

Spicy Candied Nuts – Add a pinch of cayenne pepper or chili powder for sweet heat.
Maple Candied Nuts – Replace half the sugar with pure maple syrup.
Honey Cinnamon Nuts – Swap brown sugar for honey and add extra cinnamon.
Vanilla Almonds – Use only almonds with extra vanilla extract for a delicate flavor.

Serving Suggestions

Salads – Add to spinach, goat cheese, and cranberry salads for crunch.
Desserts – Sprinkle over ice cream, cakes, or pies.
Breakfast – Top yogurt, oatmeal, or pancakes with candied nuts.
Snacking – Perfect for munching during movie nights or road trips.

Storage and Shelf Life

Store cooled candied nuts in an airtight jar or container.
Keep at room temperature for up to 2 weeks.
For longer storage, freeze in a sealed container for up to 2 months—just thaw before eating.

Why Make Candied Nuts at Home?

While you can buy them in stores, homemade candied nuts are:

Fresher – No preservatives or stale flavors.
More Affordable – A big batch for a fraction of store prices.
Customizable – Control sweetness, spices, and nut varieties.

Final Thoughts

This candied nuts recipe is an easy and delicious way to turn ordinary nuts into an irresistible treat. With a sweet, crunchy coating and endless flavor possibilities, these homemade candied nuts are perfect for snacking, gifting, or elevating your meals.

Craving more tasty delights like this? Explore more of our recipes today!