Crock Pot Cream Cheese Chicken Recipe
If you’re looking for an easy, comforting, and family-friendly dinner, this Crock Pot Cream Cheese Chicken recipe is a must-try. With minimal prep and rich, creamy flavor, it’s the kind of slow cooker meal that practically makes itself. Tender shredded chicken smothered in a cream cheese sauce is perfect for serving over pasta, rice, or mashed potatoes—comfort food at its best!
Why You’ll Love This Crock Pot Cream Cheese Chicken Recipe
- Just 5–6 simple ingredients
- Hands-off cooking—let the crock pot do the work
- Ultra-creamy and flavorful
- Perfect for busy weeknights or family meals
- Great for meal prep and leftovers
Ingredients You’ll Need
- 2–3 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (or 2 tbsp homemade)
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese (cubed, softened)
- 1/2 cup chicken broth or water
- Optional: 1/2 cup shredded cheddar or mozzarella (for extra richness)
- Optional garnish: fresh parsley or green onions
How to Make Crock Pot Cream Cheese Chicken
Step 1: Add Ingredients to Crock Pot
Place chicken breasts in the bottom of your slow cooker. Sprinkle ranch seasoning over the chicken.
Step 2: Add Soup and Broth
Pour the cream of chicken soup and chicken broth (or water) over the chicken.
Step 3: Add Cream Cheese
Place cubed cream cheese on top of everything. Do not stir yet.
Step 4: Slow Cook
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and tender.
Step 5: Shred and Stir
Shred the chicken directly in the crock pot using two forks. Stir everything together to create a smooth, creamy sauce.
Step 6 (Optional): Add Cheese
If using shredded cheese, stir it in until melted for extra creaminess.
What to Serve With Cream Cheese Chicken
- Pasta (egg noodles, spaghetti, penne)
- Steamed rice or quinoa
- Mashed or baked potatoes
- Dinner rolls or crusty bread
- Steamed veggies or a side salad
Storage & Reheating
- Store in an airtight container in the fridge for up to 4 days
- Reheat gently in the microwave or stovetop with a splash of milk or broth
- Freezes well for up to 2 months
Recipe Tips & Variations
- Use thighs instead of breasts for extra tenderness
- Add spinach or mushrooms for extra veggies
- Make it spicy by adding a pinch of red pepper flakes or diced jalapeños
- For a lighter version, use light cream cheese and low-sodium broth
Final Thoughts
This Crock Pot Cream Cheese Chicken recipe is a lifesaver for busy days. Moreover it’s creamy, flavorful, and satisfying—perfect for feeding a hungry family with minimal effort. Just toss the ingredients in the slow cooker, and come home to a warm, comforting dinner that everyone will love.
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