easy gluten free banana bread recipe

If you’re on a gluten-free diet but still crave the comfort of homemade baked goods, this gluten-free banana bread is a must-try. With its moist texture, sweet banana flavor, and soft crumb, it’s everything you’d expect from classic banana bread—minus the gluten. Whether you’re using a gluten-free banana bread mix or starting from scratch, this guide has you covered with tips, tricks, and a foolproof recipe.

Why You’ll Love This Gluten-Free Banana Bread

• Deliciously Moist & Tender: You won’t believe it’s gluten-free!
• Naturally Sweetened with Ripe Bananas: No need for tons of sugar.
• Easy to Make: One bowl, no fancy equipment needed.
• Versatile: Customize it with chocolate chips, walnuts, or even a swirl of peanut butter.
• Freezer-Friendly: Perfect for meal prep and snacking on the go.

Ingredients You’ll Need

• 3 ripe bananas (mashed)
• 2 large eggs
• 1/3 cup coconut oil (or butter, melted)
• 1/2 cup brown sugar (or maple syrup)
• 1 tsp vanilla extract
• 1 1/2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• Optional: 1/2 cup chopped walnuts or chocolate chips

Step-by-Step Instructions

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease or line a 9×5″ loaf pan.
2. Mix Wet Ingredients: In a large bowl, mash the bananas and mix in eggs, coconut oil, brown sugar, and vanilla.
3. Combine Dry Ingredients: In another bowl, whisk together gluten-free flour, baking soda, baking powder, and salt.
4. Combine Both: Gradually mix dry ingredients into the wet until just combined. Don’t overmix.
5. Add Extras: Gently fold in walnuts or chocolate chips if using.
6. Bake: Pour batter into loaf pan and smooth the top. Bake for 50–60 minutes or until a toothpick comes out clean.
7. Cool & Slice: Let cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

Tips for the Best Gluten-Free Banana Bread

• Use Spotty Bananas: The riper, the better. Brown bananas are ideal.
• Avoid Overmixing: This can make the bread dense.
• Don’t Skip the Xanthan Gum: If your flour doesn’t contain it, add 1/2 tsp.
• Let It Rest: Gluten-free baked goods improve in texture after cooling completely.

Variations to Try

• Vegan Version: Use flax eggs and maple syrup.
• Low Sugar: Use only ripe bananas and skip added sweetener.
• Banana Muffins: Divide into muffin tins and bake for 18–20 minutes.
• Add Cinnamon or Nutmeg: For extra flavor depth.

Storing & Freezing

• Room Temperature: Store in an airtight container for up to 3 days.
• Fridge: Keeps well for up to 1 week.
• Freezer: Slice and freeze individually. Thaw or microwave when ready to eat.

Frequently Asked Questions

Q: Can I use a store-bought gluten-free banana bread mix?

A: Yes! Just follow the package instructions and add extras like nuts or chocolate chips if desired.

Q: How do I know it’s done baking?

A: Insert a toothpick in the center. If it comes out clean or with a few crumbs, it’s ready.

Q: Can I make this nut-free?

A: Absolutely. Just skip the nuts or use seeds like pumpkin or sunflower for crunch.

Final Thoughts

This easy gluten-free banana bread recipe is a delicious way to satisfy your cravings without compromising your diet. It’s simple enough for beginners yet satisfying for seasoned bakers. Whether you enjoy it warm with a pat of butter or as an afternoon snack, it’s bound to become a household favorite.

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