Honey Butter Pecan Bread Recipe
If you’re a fan of warm, buttery baked goods with a nutty crunch, this honey butter pecan bread is about to become your new favorite. Soft and moist on the inside with a golden crust and rich pecan flavor, this quick bread is perfect for breakfast, dessert, or a cozy afternoon snack. Drizzled with honey butter glaze, every bite is packed with comforting sweetness and texture.
Why You’ll Love Honey Butter Pecan Bread
- Moist, tender crumb with a crunchy pecan topping
- Sweetened naturally with honey and brown sugar
- Buttery flavor in every bite
- Simple to make with pantry staples
- Great for gifting, holidays, or freezing
Ingredients You’ll Need
For the Bread:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ⅓ cup honey
- ½ cup brown sugar
- 2 eggs
- ½ cup sour cream or Greek yogurt
- 1 tsp vanilla extract
- ¾ cup chopped pecans
For the Honey Butter Glaze (Optional but Recommended):
- 2 tbsp butter
- 2 tbsp honey
- Pinch of salt
How to Make Honey Butter Pecan Bread
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Step 3: Cream Butter, Sugar & Honey
In a large bowl, beat the butter, honey, and brown sugar until fluffy. Add eggs one at a time, then mix in sour cream and vanilla.
Step 4: Combine and Fold
Gradually add the dry ingredients to the wet mixture. Fold in the chopped pecans.
Step 5: Bake
Pour batter into prepared pan. Bake for 45–55 minutes or until a toothpick comes out clean. Let cool in pan for 10 minutes, then transfer to a wire rack.
Step 6: Add Honey Butter Glaze
Melt butter and honey in a small saucepan or microwave. Brush over warm bread for a glossy, sweet finish.
Serving Ideas
- Slice and serve warm with butter or cream cheese
- Toast slices for breakfast with coffee or tea
- Top with extra honey drizzle or whipped cream for dessert
Storage Tips
- Store in an airtight container at room temp for 2–3 days
- Refrigerate for up to 5 days
- Freeze for up to 2 months (wrap tightly in plastic and foil)
Variations
- Add chocolate chips for a sweeter twist
- Mix in mashed banana for banana pecan bread
- Fold in chopped apples for extra texture
- Add a pinch of cinnamon or nutmeg for warm spice
Final Thoughts
Honey Butter Pecan Bread is an easy, delicious recipe full of flavor and texture. Whether you’re baking for guests, prepping ahead for the week, or just want a cozy treat with tea, this loaf delivers on all fronts. Make it once, and it’ll be a go-to in your baking rotation.
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