Roasted Brussels Sprouts with Goat Cheese and Bacon
Looking for a side dish that’s savory, creamy, and packed with flavor? These roasted Brussels sprouts with goat cheese and bacon are a mouth-watering blend of crispy, caramelized sprouts, creamy goat cheese, and salty, smoky bacon. It’s a quick, easy, and elegant recipe perfect for holidays, dinner parties, or even weeknight meals.
Why You’ll Love This Recipe
- Bold flavor from crispy bacon and creamy goat cheese
- Simple, minimal ingredients—ready in under 30 minutes
- A perfect side dish for roasted meats or holiday dinners
- Versatile: great warm, at room temperature, or even cold
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices thick-cut bacon, chopped
- 2–3 oz goat cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar (optional but recommended)
- Salt and freshly ground black pepper, to taste
- Optional: crushed red pepper flakes or honey drizzle for garnish
How to Make Roasted Brussels Sprouts with Goat Cheese and Bacon
Step 1: Prep the Brussels Sprouts
Trim the ends and remove any outer leaves. Cut larger sprouts in half for even cooking.
Step 2: Roast the Brussels Sprouts
Toss sprouts in olive oil, salt, and pepper. Spread on a baking sheet and roast at 400°F (200°C) for 20–25 minutes, flipping halfway through, until golden and crispy on the edges.
Step 3: Cook the Bacon
While the sprouts are roasting, cook chopped bacon in a skillet until crispy. Drain on paper towels.
Step 4: Assemble the Dish
Once the sprouts are done, transfer them to a serving dish. Sprinkle with crumbled goat cheese and crispy bacon pieces. Drizzle with balsamic vinegar or honey if desired.
Variations You Can Try
➤ Brussels Sprouts Bacon Balsamic Goat Cheese
Add a drizzle of aged balsamic glaze for a sweet-tart contrast to the creamy and smoky base.
➤ Maple Glazed Version
Swap balsamic with maple syrup to create a sweet-savory profile—perfect for Thanksgiving!
➤ With Walnuts or Pecans
Add toasted nuts for crunch and extra depth of flavor.
➤ Vegetarian Option
Skip the bacon and roast the sprouts with garlic and smoked paprika for a meat-free version. Add chopped sun-dried tomatoes for an extra savory flavor.
Serving Suggestions
This dish pairs beautifully with:
- Roast chicken or turkey
- Grilled steak
- Holiday dinners like Thanksgiving or Christmas
- Vegetarian mains as a warm salad or side
Storage and Reheating
- Refrigerator: Store in an airtight container for up to 3 days
- Reheat: Bake at 350°F for 10 minutes or microwave briefly
- Note: Add fresh goat cheese after reheating for best texture
Frequently Asked Questions
Q: Can I use frozen Brussels sprouts?
Fresh sprouts work best for roasting, but if using frozen, thaw and pat dry thoroughly before roasting.
Q: What kind of goat cheese is best?
Soft, plain goat cheese crumbles easily and melts gently into the dish.
Q: Can I make this ahead of time?
Yes, roast the sprouts and cook the bacon ahead. Assemble just before serving for best texture.
Final Thoughts
Brussels sprouts with goat cheese are a delicious way to elevate a simple vegetable into a rich, flavorful side dish. Whether you serve them with a drizzle of balsamic, add crunchy nuts, or enjoy them as-is, this recipe is sure to become a staple at your dinner table. Try it once—and watch even the Brussels sprouts skeptics ask for seconds.
Also Read
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Cream Cheese Pasta Recipes for Dinner
